Estonia vs Slovenia: Wine — Food supply
Wine — Food supply over time
- Estonia
- Slovenia
How they compare
Estonia currently reports 17,324 million Kcal against 15,103 million Kcal in Slovenia, a difference of 2,221 million Kcal.
That makes Estonia's figure about 1.1 times Slovenia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Slovenia ahead.
Estonia ranks 52nd and Slovenia ranks 55th of 162 countries.
Across the 2 decades both report, Estonia averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Estonia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,466 million Kcal | 17,364 million Kcal | 1,898 million Kcal | Slovenia |
| 2020s | 16,455 million Kcal | 12,882 million Kcal | 3,573 million Kcal | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Estonia or Slovenia?
- Estonia, at 17,324 million Kcal against 15,103 million Kcal in Slovenia as of 2023.
- What is the difference in wine — food supply between Estonia and Slovenia?
- 2,221 million Kcal, with Estonia ahead.
- How many years of comparable data are there for Estonia and Slovenia?
- 14 years are reported by both, from 2010 to 2023.
- How do Estonia and Slovenia rank globally for wine — food supply?
- Estonia ranks 52nd and Slovenia ranks 55th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.