Belgium vs Netherlands (Kingdom of the): Wine — Food supply
Wine — Food supply over time
- Belgium
- Netherlands (Kingdom of the)
How they compare
Belgium currently reports 435,120 million Kcal against 418,271 million Kcal in Netherlands (Kingdom of the), a difference of 16,849 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
Belgium ranks 14th and Netherlands (Kingdom of the) ranks 15th of 191 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 236,567 million Kcal | 283,744 million Kcal | 47,177 million Kcal | Netherlands (Kingdom of the) |
| 2020s | 286,448 million Kcal | 337,131 million Kcal | 50,683 million Kcal | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Belgium or Netherlands (Kingdom of the)?
- Belgium, at 435,120 million Kcal against 418,271 million Kcal in Netherlands (Kingdom of the) as of 2023.
- What is the difference in wine — food supply between Belgium and Netherlands (Kingdom of the)?
- 16,849 million Kcal, with Belgium ahead.
- How many years of comparable data are there for Belgium and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Netherlands (Kingdom of the) rank globally for wine — food supply?
- Belgium ranks 14th and Netherlands (Kingdom of the) ranks 15th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.