Austria vs Western Asia: Wine — Food supply
Wine — Food supply over time
- Austria
- Western Asia
How they compare
Austria currently reports 193,132 million Kcal against 140,014 million Kcal in Western Asia, a difference of 53,118 million Kcal.
That makes Austria's figure about 1.4 times Western Asia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Austria ahead.
Austria ranks 19th and Western Asia ranks 18th of 162 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 207,257 million Kcal | 110,773 million Kcal | 96,484 million Kcal | Austria |
| 2020s | 191,600 million Kcal | 184,734 million Kcal | 6,866 million Kcal | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Austria or Western Asia?
- Austria, at 193,132 million Kcal against 140,014 million Kcal in Western Asia as of 2023.
- What is the difference in wine — food supply between Austria and Western Asia?
- 53,118 million Kcal, with Austria ahead.
- How many years of comparable data are there for Austria and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Western Asia rank globally for wine — food supply?
- Austria ranks 19th and Western Asia ranks 18th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.