Spain vs Western Europe: Wine — Export quantity
Wine — Export quantity over time
- Spain
- Western Europe
How they compare
Spain currently reports 2,127 1000 t against 2,063 1000 t in Western Europe, a difference of 64 1000 t.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Western Europe ahead.
Spain ranks 2nd and Western Europe ranks 5th of 166 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,213 1000 t | 2,073 1000 t | 140.2 1000 t | Spain |
| 2020s | 2,201 1000 t | 2,170 1000 t | 30.5 1000 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — export quantity, Spain or Western Europe?
- Spain, at 2,127 1000 t against 2,063 1000 t in Western Europe as of 2023.
- What is the difference in wine — export quantity between Spain and Western Europe?
- 64 1000 t, with Spain ahead.
- How many years of comparable data are there for Spain and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Spain and Western Europe rank globally for wine — export quantity?
- Spain ranks 2nd and Western Europe ranks 5th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.