Georgia vs Republic of Moldova: Wine — Export quantity
Wine — Export quantity over time
- Georgia
- Republic of Moldova
How they compare
Republic of Moldova currently reports 111 1000 t against 90 1000 t in Georgia, a difference of 21 1000 t.
That makes Republic of Moldova's figure about 1.2 times Georgia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Republic of Moldova ahead.
Georgia ranks 17th and Republic of Moldova ranks 10th of 151 countries.
Republic of Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 40.5 1000 t | 127.2 1000 t | 86.7 1000 t | Republic of Moldova |
| 2020s | 85.5 1000 t | 115 1000 t | 29.5 1000 t | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — export quantity, Georgia or Republic of Moldova?
- Republic of Moldova, at 111 1000 t against 90 1000 t in Georgia as of 2023.
- What is the difference in wine — export quantity between Georgia and Republic of Moldova?
- 21 1000 t, with Republic of Moldova ahead.
- How many years of comparable data are there for Georgia and Republic of Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do Georgia and Republic of Moldova rank globally for wine — export quantity?
- Georgia ranks 17th and Republic of Moldova ranks 10th of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.