Bangladesh vs China, Macao SAR: Wine — Export quantity
Wine — Export quantity over time
- Bangladesh
- China, Macao SAR
How they compare
Bangladesh currently reports 0 1000 t against 0 1000 t in China, Macao SAR, a difference of 0 1000 t.
Across all 9 years both countries report, China, Macao SAR has been ahead every year.
Bangladesh ranks 71st and China, Macao SAR ranks 71st of 166 countries.
China, Macao SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.3333 1000 t | 0.3333 1000 t | China, Macao SAR |
| 2020s | 0 1000 t | 0.6667 1000 t | 0.6667 1000 t | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — export quantity, Bangladesh or China, Macao SAR?
- Bangladesh, at 0 1000 t against 0 1000 t in China, Macao SAR as of 2022.
- What is the difference in wine — export quantity between Bangladesh and China, Macao SAR?
- 0 1000 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and China, Macao SAR?
- 9 years are reported by both, from 2014 to 2022.
- How do Bangladesh and China, Macao SAR rank globally for wine — export quantity?
- Bangladesh ranks 71st and China, Macao SAR ranks 71st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.