Honduras vs Iceland: Whole milk powder — Production
Whole milk powder — Production over time
- Honduras
- Iceland
How they compare
Iceland currently reports 259.96 t against 116.63 t in Honduras, a difference of 143.33 t.
That makes Iceland's figure about 2.2 times Honduras's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 60th and Iceland ranks 58th of 69 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112.5 t | 451.78 t | 339.28 t | Iceland |
| 1970s | 103.75 t | 310.6 t | 206.85 t | Iceland |
| 1980s | 125 t | 220.9 t | 95.9 t | Iceland |
| 1990s | 125 t | 189.6 t | 64.6 t | Iceland |
| 2000s | 126.25 t | 215 t | 88.75 t | Iceland |
| 2010s | 114.63 t | 253.77 t | 139.14 t | Iceland |
| 2020s | 116.41 t | 251.35 t | 134.94 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher whole milk powder — production, Honduras or Iceland?
- Iceland, at 259.96 t against 116.63 t in Honduras as of 2023.
- What is the difference in whole milk powder — production between Honduras and Iceland?
- 143.33 t, with Iceland ahead.
- How many years of comparable data are there for Honduras and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Iceland rank globally for whole milk powder — production?
- Honduras ranks 60th and Iceland ranks 58th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Whole milk powder — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.