Austria vs Kyrgyzstan: Whole milk powder — Production

Austria
2,020 t
in 2023
Kyrgyzstan
1,445 t
in 2023
Austria rank
51st
Kyrgyzstan rank
53rd

Whole milk powder — Production over time

  • Austria
  • Kyrgyzstan
010.0k20.0k30.0k196119922023

How they compare

Austria currently reports 2,020 t against 1,445 t in Kyrgyzstan, a difference of 575 t.

That makes Austria's figure about 1.4 times Kyrgyzstan's.

The two have swapped places 2 times across 23 shared years of data; in 2001 it was Austria ahead.

Austria ranks 51st and Kyrgyzstan ranks 53rd of 69 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Kyrgyzstan Difference Ahead
2000s 3,258 t 572.43 t 2,686 t Austria
2010s 1,705 t 943.41 t 761.28 t Austria
2020s 1,911 t 1,277 t 634.03 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whole milk powder — production, Austria or Kyrgyzstan?
Austria, at 2,020 t against 1,445 t in Kyrgyzstan as of 2023.
What is the difference in whole milk powder — production between Austria and Kyrgyzstan?
575 t, with Austria ahead.
How many years of comparable data are there for Austria and Kyrgyzstan?
23 years are reported by both, from 2001 to 2023.
How do Austria and Kyrgyzstan rank globally for whole milk powder — production?
Austria ranks 51st and Kyrgyzstan ranks 53rd of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whole milk powder — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Kyrgyzstan: Whole milk powder — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/whole-milk-powder-production/austria/kyrgyz-republic/

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About this data

Indicator
Whole milk powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.