Austria vs Chile: Whole milk, evaporated — Production
Whole milk, evaporated — Production over time
- Austria
- Chile
How they compare
Chile currently reports 110.51 t against 0 t in Austria, a difference of 110.51 t.
The two have swapped places 3 times across 26 shared years of data; in 1993 it was Austria ahead.
Austria ranks 64th and Chile ranks 61st of 70 countries.
Across the 3 decades both report, Austria averaged higher in 1 and Chile in 2.
Head to head by decade
| Decade | Austria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,371 t | 735.71 t | 3,636 t | Austria |
| 2000s | 0 t | 228.6 t | 228.6 t | Chile |
| 2010s | 0 t | 116.62 t | 116.62 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher whole milk, evaporated — production, Austria or Chile?
- Chile, at 110.51 t against 0 t in Austria as of 2023.
- What is the difference in whole milk, evaporated — production between Austria and Chile?
- 110.51 t, with Chile ahead.
- How many years of comparable data are there for Austria and Chile?
- 26 years are reported by both, from 1993 to 2018.
- How do Austria and Chile rank globally for whole milk, evaporated — production?
- Austria ranks 64th and Chile ranks 61st of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Whole milk, evaporated — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.