Greece vs Zimbabwe: Whole milk, condensed — Production
Whole milk, condensed — Production over time
- Greece
- Zimbabwe
How they compare
Zimbabwe currently reports 788.06 t against 560 t in Greece, a difference of 228.06 t.
That makes Zimbabwe's figure about 1.4 times Greece's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Greece ahead.
Greece ranks 48th and Zimbabwe ranks 46th of 65 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,846 t | 751.27 t | 11,095 t | Greece |
| 2020s | 1,230 t | 755.79 t | 474.21 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher whole milk, condensed — production, Greece or Zimbabwe?
- Zimbabwe, at 788.06 t against 560 t in Greece as of 2023.
- What is the difference in whole milk, condensed — production between Greece and Zimbabwe?
- 228.06 t, with Zimbabwe ahead.
- How many years of comparable data are there for Greece and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and Zimbabwe rank globally for whole milk, condensed — production?
- Greece ranks 48th and Zimbabwe ranks 46th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Whole milk, condensed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.