New Zealand vs Western Asia: Whey, dry — Production

New Zealand
30,299 t
in 2023
Western Asia
80,881 t
in 2023
New Zealand rank
16th
Western Asia rank
13th

Whey, dry — Production over time

  • New Zealand
  • Western Asia
020.0k40.0k60.0k80.0k196119922023

How they compare

Western Asia currently reports 80,881 t against 30,299 t in New Zealand, a difference of 50,582 t.

That makes Western Asia's figure about 2.7 times New Zealand's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was New Zealand ahead.

New Zealand ranks 16th and Western Asia ranks 13th of 45 countries.

Across the 7 decades both report, New Zealand averaged higher in 5 and Western Asia in 2.

Head to head by decade

Decade New Zealand Western Asia Difference Ahead
1960s 5,300 t 0 t 5,300 t New Zealand
1970s 6,730 t 0 t 6,730 t New Zealand
1980s 11,950 t 0 t 11,950 t New Zealand
1990s 17,517 t 2.1 t 17,515 t New Zealand
2000s 21,950 t 7,931 t 14,019 t New Zealand
2010s 26,342 t 36,350 t 10,008 t Western Asia
2020s 29,104 t 75,776 t 46,672 t Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, dry — production, New Zealand or Western Asia?
Western Asia, at 80,881 t against 30,299 t in New Zealand as of 2023.
What is the difference in whey, dry — production between New Zealand and Western Asia?
50,582 t, with Western Asia ahead.
How many years of comparable data are there for New Zealand and Western Asia?
63 years are reported by both, from 1961 to 2023.
How do New Zealand and Western Asia rank globally for whey, dry — production?
New Zealand ranks 16th and Western Asia ranks 13th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Western Asia: Whey, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/whey-dry-production/new-zealand/western-asia/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.