Germany vs World: Whey, dry — Production

Germany
384,460 t
in 2023
World
3.30 million t
in 2023
Germany rank
2nd
World rank
1st

Whey, dry — Production over time

  • Germany
  • World
01.0M2.0M3.0M196119922023

How they compare

World currently reports 3.30 million t against 384,460 t in Germany, a difference of 2.92 million t.

That makes World's figure about 8.6 times Germany's.

Across all 63 years both countries report, World has been ahead every year.

Germany ranks 2nd and World ranks 1st of 47 countries.

World has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Germany World Difference Ahead
1960s 51,333 t 343,835 t 292,502 t World
1970s 86,264 t 842,748 t 756,484 t World
1980s 136,795 t 1.31 million t 1.18 million t World
1990s 168,673 t 1.78 million t 1.61 million t World
2000s 304,210 t 2.19 million t 1.89 million t World
2010s 358,078 t 2.92 million t 2.56 million t World
2020s 360,505 t 3.31 million t 2.95 million t World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, dry — production, Germany or World?
World, at 3.30 million t against 384,460 t in Germany as of 2023.
What is the difference in whey, dry — production between Germany and World?
2.92 million t, with World ahead.
How many years of comparable data are there for Germany and World?
63 years are reported by both, from 1961 to 2023.
How do Germany and World rank globally for whey, dry — production?
Germany ranks 2nd and World ranks 1st of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.