Germany vs Ireland: Whey, dry — Production

Germany
384,460 t
in 2023
Ireland
268,500 t
in 2023
Germany rank
2nd
Ireland rank
3rd

Whey, dry — Production over time

  • Germany
  • Ireland
0100.0k200.0k300.0k400.0k196119922023

How they compare

Germany currently reports 384,460 t against 268,500 t in Ireland, a difference of 115,960 t.

That makes Germany's figure about 1.4 times Ireland's.

Across all 63 years both countries report, Germany has been ahead every year.

Germany ranks 2nd and Ireland ranks 3rd of 47 countries.

Germany has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Germany Ireland Difference Ahead
1960s 51,333 t 1,167 t 50,167 t Germany
1970s 86,264 t 3,087 t 83,178 t Germany
1980s 136,795 t 8,260 t 128,535 t Germany
1990s 168,673 t 29,799 t 138,874 t Germany
2000s 304,210 t 39,893 t 264,317 t Germany
2010s 358,078 t 160,010 t 198,068 t Germany
2020s 360,505 t 264,100 t 96,405 t Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, dry — production, Germany or Ireland?
Germany, at 384,460 t against 268,500 t in Ireland as of 2023.
What is the difference in whey, dry — production between Germany and Ireland?
115,960 t, with Germany ahead.
How many years of comparable data are there for Germany and Ireland?
63 years are reported by both, from 1961 to 2023.
How do Germany and Ireland rank globally for whey, dry — production?
Germany ranks 2nd and Ireland ranks 3rd of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Ireland: Whey, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/whey-dry-production/germany/ireland/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.