Canada vs Switzerland: Whey, dry — Production
Whey, dry — Production over time
- Canada
- Switzerland
How they compare
Switzerland currently reports 73,352 t against 53,497 t in Canada, a difference of 19,855 t.
That makes Switzerland's figure about 1.4 times Canada's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Canada ahead.
Canada ranks 15th and Switzerland ranks 12th of 47 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Canada | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,698 t | 7,556 t | 8,143 t | Canada |
| 1970s | 33,080 t | 6,035 t | 27,046 t | Canada |
| 1980s | 60,759 t | 3,423 t | 57,336 t | Canada |
| 1990s | 67,225 t | 5,322 t | 61,903 t | Canada |
| 2000s | 35,486 t | 42,450 t | 6,964 t | Switzerland |
| 2010s | 41,793 t | 71,640 t | 29,847 t | Switzerland |
| 2020s | 53,654 t | 74,493 t | 20,839 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher whey, dry — production, Canada or Switzerland?
- Switzerland, at 73,352 t against 53,497 t in Canada as of 2023.
- What is the difference in whey, dry — production between Canada and Switzerland?
- 19,855 t, with Switzerland ahead.
- How many years of comparable data are there for Canada and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Switzerland rank globally for whey, dry — production?
- Canada ranks 15th and Switzerland ranks 12th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Whey, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.