Austria vs Land Locked Developing Countries (LLDCs): Whey, dry β€” Production

Austria
23,040 t
in 2023
Land Locked Developing Countries (LLDCs)
284.01 t
in 2023
Austria rank
19th
Land Locked Developing Countries (LLDCs) rank
19th

Whey, dry β€” Production over time

  • Austria
  • Land Locked Developing Countries (LLDCs)
010.0k20.0k30.0k40.0k196119922023

How they compare

Austria currently reports 23,040 t against 284.01 t in Land Locked Developing Countries (LLDCs), a difference of 22,756 t.

That makes Austria's figure about 81.1 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Land Locked Developing Countries (LLDCs) ahead.

Austria ranks 19th and Land Locked Developing Countries (LLDCs) ranks 19th of 47 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Land Locked Developing Countries (LLDCs) Difference Ahead
1990s 4,325 t 94.5 t 4,231 t Austria
2000s 15,451 t 119.3 t 15,332 t Austria
2010s 25,139 t 122.5 t 25,017 t Austria
2020s 23,815 t 313.07 t 23,502 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, dry β€” production, Austria or Land Locked Developing Countries (LLDCs)?
Austria, at 23,040 t against 284.01 t in Land Locked Developing Countries (LLDCs) as of 2023.
What is the difference in whey, dry β€” production between Austria and Land Locked Developing Countries (LLDCs)?
22,756 t, with Austria ahead.
How many years of comparable data are there for Austria and Land Locked Developing Countries (LLDCs)?
32 years are reported by both, from 1992 to 2023.
How do Austria and Land Locked Developing Countries (LLDCs) rank globally for whey, dry β€” production?
Austria ranks 19th and Land Locked Developing Countries (LLDCs) ranks 19th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, dry β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Whey, dry β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.