Ireland vs Latvia, Republic of: Whey, condensed — Production

Ireland
0 t
in 2023
Latvia, Republic of
0 t
in 2023
Ireland rank
22nd
Latvia, Republic of rank
22nd

Whey, condensed — Production over time

  • Ireland
  • Latvia, Republic of
010.0k20.0k30.0k196119922023

How they compare

Ireland currently reports 0 t against 0 t in Latvia, Republic of, a difference of 0 t.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Ireland ahead.

Ireland ranks 22nd and Latvia, Republic of ranks 22nd of 31 countries.

Across the 4 decades both report, Ireland averaged higher in 2 and Latvia, Republic of in 1.

Head to head by decade

Decade Ireland Latvia, Republic of Difference Ahead
1990s 4,838 t 281.25 t 4,556 t Ireland
2000s 1,410 t 477.5 t 932.5 t Ireland
2010s 0 t 37.5 t 37.5 t Latvia, Republic of
2020s 0 t 0 t 0 t

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, condensed — production, Ireland or Latvia, Republic of?
Ireland, at 0 t against 0 t in Latvia, Republic of as of 2023.
What is the difference in whey, condensed — production between Ireland and Latvia, Republic of?
0 t, with Ireland ahead.
How many years of comparable data are there for Ireland and Latvia, Republic of?
32 years are reported by both, from 1992 to 2023.
How do Ireland and Latvia, Republic of rank globally for whey, condensed — production?
Ireland ranks 22nd and Latvia, Republic of ranks 22nd of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, condensed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Latvia, Republic of: Whey, condensed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/whey-condensed-production/ireland/latvia/

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About this data

Indicator
Whey, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,912 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.