Eastern Europe vs Italy: Whey, condensed — Production
Whey, condensed — Production over time
- Eastern Europe
- Italy
How they compare
Eastern Europe currently reports 707,075 t against 528,650 t in Italy, a difference of 178,425 t.
That makes Eastern Europe's figure about 1.3 times Italy's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Italy ahead.
Eastern Europe ranks 6th and Italy ranks 3rd of 15 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,668 t | 50,561 t | 41,894 t | Italy |
| 2000s | 20,988 t | 88,125 t | 67,138 t | Italy |
| 2010s | 574,277 t | 401,101 t | 173,176 t | Eastern Europe |
| 2020s | 734,654 t | 523,915 t | 210,738 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher whey, condensed — production, Eastern Europe or Italy?
- Eastern Europe, at 707,075 t against 528,650 t in Italy as of 2023.
- What is the difference in whey, condensed — production between Eastern Europe and Italy?
- 178,425 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Europe and Italy rank globally for whey, condensed — production?
- Eastern Europe ranks 6th and Italy ranks 3rd of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Whey, condensed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.