Austria vs Eastern Europe: Whey, condensed — Production

Austria
44,800 t
in 2023
Eastern Europe
707,075 t
in 2023
Austria rank
8th
Eastern Europe rank
3rd

Whey, condensed — Production over time

  • Austria
  • Eastern Europe
0200.0k400.0k600.0k800.0k199220072023

How they compare

Eastern Europe currently reports 707,075 t against 44,800 t in Austria, a difference of 662,275 t.

That makes Eastern Europe's figure about 15.8 times Austria's.

Across all 14 years both countries report, Eastern Europe has been ahead every year.

Austria ranks 8th and Eastern Europe ranks 3rd of 31 countries.

Eastern Europe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Austria Eastern Europe Difference Ahead
2010s 137,606 t 574,277 t 436,671 t Eastern Europe
2020s 88,735 t 734,654 t 645,918 t Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, condensed — production, Austria or Eastern Europe?
Eastern Europe, at 707,075 t against 44,800 t in Austria as of 2023.
What is the difference in whey, condensed — production between Austria and Eastern Europe?
662,275 t, with Eastern Europe ahead.
How many years of comparable data are there for Austria and Eastern Europe?
14 years are reported by both, from 2010 to 2023.
How do Austria and Eastern Europe rank globally for whey, condensed — production?
Austria ranks 8th and Eastern Europe ranks 3rd of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, condensed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Eastern Europe: Whey, condensed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/whey-condensed-production/austria/eastern-europe/

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About this data

Indicator
Whey, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,912 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.