Namibia vs Southern Europe: Wheat — Yield

Namibia
7,066 kg/ha
in 2024
Southern Europe
3,887 kg/ha
in 2024
Namibia rank
7th
Southern Europe rank
7th

Wheat — Yield over time

  • Namibia
  • Southern Europe
02.0k4.0k6.0k8.0k196119922024

How they compare

Namibia currently reports 7,066 kg/ha against 3,887 kg/ha in Southern Europe, a difference of 3,179 kg/ha.

That makes Namibia's figure about 1.8 times Southern Europe's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Southern Europe ahead.

Namibia ranks 7th and Southern Europe ranks 7th of 133 countries.

Across the 7 decades both report, Namibia averaged higher in 5 and Southern Europe in 2.

Head to head by decade

Decade Namibia Southern Europe Difference Ahead
1960s 1,407 kg/ha 1,664 kg/ha 256.61 kg/ha Southern Europe
1970s 1,950 kg/ha 2,172 kg/ha 221.62 kg/ha Southern Europe
1980s 3,028 kg/ha 2,687 kg/ha 340.79 kg/ha Namibia
1990s 4,827 kg/ha 2,888 kg/ha 1,939 kg/ha Namibia
2000s 5,638 kg/ha 3,076 kg/ha 2,563 kg/ha Namibia
2010s 5,775 kg/ha 3,544 kg/ha 2,231 kg/ha Namibia
2020s 5,881 kg/ha 3,834 kg/ha 2,046 kg/ha Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — yield, Namibia or Southern Europe?
Namibia, at 7,066 kg/ha against 3,887 kg/ha in Southern Europe as of 2024.
What is the difference in wheat — yield between Namibia and Southern Europe?
3,179 kg/ha, with Namibia ahead.
How many years of comparable data are there for Namibia and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Namibia and Southern Europe rank globally for wheat — yield?
Namibia ranks 7th and Southern Europe ranks 7th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.