Myanmar vs Nigeria: Wheat — Yield
Wheat — Yield over time
- Myanmar
- Nigeria
How they compare
Nigeria currently reports 1,574 kg/ha against 1,454 kg/ha in Myanmar, a difference of 120 kg/ha.
That makes Nigeria's figure about 1.1 times Myanmar's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Myanmar ranks 110th and Nigeria ranks 107th of 133 countries.
Across the 7 decades both report, Myanmar averaged higher in 2 and Nigeria in 5.
Head to head by decade
| Decade | Myanmar | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 530.68 kg/ha | 1,815 kg/ha | 1,284 kg/ha | Nigeria |
| 1970s | 653.8 kg/ha | 1,777 kg/ha | 1,123 kg/ha | Nigeria |
| 1980s | 1,398 kg/ha | 1,955 kg/ha | 557.26 kg/ha | Nigeria |
| 1990s | 948.21 kg/ha | 1,892 kg/ha | 943.53 kg/ha | Nigeria |
| 2000s | 1,423 kg/ha | 1,271 kg/ha | 151.48 kg/ha | Myanmar |
| 2010s | 1,768 kg/ha | 1,316 kg/ha | 452.07 kg/ha | Myanmar |
| 2020s | 1,681 kg/ha | 1,914 kg/ha | 232.8 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Myanmar or Nigeria?
- Nigeria, at 1,574 kg/ha against 1,454 kg/ha in Myanmar as of 2024.
- What is the difference in wheat — yield between Myanmar and Nigeria?
- 120 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Myanmar and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Nigeria rank globally for wheat — yield?
- Myanmar ranks 110th and Nigeria ranks 107th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.