Madagascar vs Palestine, State of: Wheat — Yield

Madagascar
2,407 kg/ha
in 2024
Palestine, State of
2,571 kg/ha
in 2022
Madagascar rank
84th
Palestine, State of rank
82nd

Wheat — Yield over time

  • Madagascar
  • Palestine, State of
1.0k1.5k2.0k2.5k3.0k197620002024

How they compare

Palestine, State of currently reports 2,571 kg/ha against 2,407 kg/ha in Madagascar, a difference of 164 kg/ha.

That makes Palestine, State of's figure about 1.1 times Madagascar's.

The two have swapped places 9 times across 29 shared years of data; in 1994 it was Madagascar ahead.

Madagascar ranks 84th and Palestine, State of ranks 82nd of 124 countries.

Across the 4 decades both report, Madagascar averaged higher in 3 and Palestine, State of in 1.

Head to head by decade

Decade Madagascar Palestine, State of Difference Ahead
1990s 2,228 kg/ha 1,484 kg/ha 743.4 kg/ha Madagascar
2000s 2,366 kg/ha 1,896 kg/ha 469.09 kg/ha Madagascar
2010s 2,397 kg/ha 2,162 kg/ha 234.99 kg/ha Madagascar
2020s 2,405 kg/ha 2,632 kg/ha 227.13 kg/ha Palestine, State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — yield, Madagascar or Palestine, State of?
Palestine, State of, at 2,571 kg/ha against 2,407 kg/ha in Madagascar as of 2022.
What is the difference in wheat — yield between Madagascar and Palestine, State of?
164 kg/ha, with Palestine, State of ahead.
How many years of comparable data are there for Madagascar and Palestine, State of?
29 years are reported by both, from 1994 to 2022.
How do Madagascar and Palestine, State of rank globally for wheat — yield?
Madagascar ranks 84th and Palestine, State of ranks 82nd of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Palestine, State of: Wheat — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/wheat-yield/madagascar/west-bank-and-gaza/

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About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.