Low Income Food Deficit Countries (LIFDCs) vs Namibia: Wheat β Yield
Wheat β Yield over time
- Low Income Food Deficit Countries (LIFDCs)
- Namibia
How they compare
Namibia currently reports 7,066 kg/ha against 2,928 kg/ha in Low Income Food Deficit Countries (LIFDCs), a difference of 4,138 kg/ha.
That makes Namibia's figure about 2.4 times Low Income Food Deficit Countries (LIFDCs)'s.
Across all 64 years both countries report, Namibia has been ahead every year.
Low Income Food Deficit Countries (LIFDCs) ranks 9th and Namibia ranks 7th of 10 groups.
Namibia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 894.36 kg/ha | 1,407 kg/ha | 512.74 kg/ha | Namibia |
| 1970s | 1,024 kg/ha | 1,950 kg/ha | 925.78 kg/ha | Namibia |
| 1980s | 1,311 kg/ha | 3,028 kg/ha | 1,718 kg/ha | Namibia |
| 1990s | 1,622 kg/ha | 4,827 kg/ha | 3,205 kg/ha | Namibia |
| 2000s | 2,195 kg/ha | 5,638 kg/ha | 3,443 kg/ha | Namibia |
| 2010s | 2,570 kg/ha | 5,775 kg/ha | 3,206 kg/ha | Namibia |
| 2020s | 2,779 kg/ha | 5,881 kg/ha | 3,101 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat β yield, Low Income Food Deficit Countries (LIFDCs) or Namibia?
- Namibia, at 7,066 kg/ha against 2,928 kg/ha in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in wheat β yield between Low Income Food Deficit Countries (LIFDCs) and Namibia?
- 4,138 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Low Income Food Deficit Countries (LIFDCs) and Namibia rank globally for wheat β yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th and Namibia ranks 7th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.