Land Locked Developing Countries (LLDCs) vs Lithuania: Wheat β€” Yield

Land Locked Developing Countries (LLDCs)
2,060 kg/ha
in 2024
Lithuania
5,041 kg/ha
in 2024
Land Locked Developing Countries (LLDCs) rank
27th
Lithuania rank
30th

Wheat β€” Yield over time

  • Land Locked Developing Countries (LLDCs)
  • Lithuania
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Lithuania currently reports 5,041 kg/ha against 2,060 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 2,981 kg/ha.

That makes Lithuania's figure about 2.4 times Land Locked Developing Countries (LLDCs)'s.

Across all 33 years both countries report, Lithuania has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 27th and Lithuania ranks 30th of 31 groups.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Lithuania Difference Ahead
1990s 1,170 kg/ha 2,621 kg/ha 1,451 kg/ha Lithuania
2000s 1,546 kg/ha 3,612 kg/ha 2,065 kg/ha Lithuania
2010s 1,775 kg/ha 4,274 kg/ha 2,499 kg/ha Lithuania
2020s 1,876 kg/ha 4,882 kg/ha 3,005 kg/ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat β€” yield, Land Locked Developing Countries (LLDCs) or Lithuania?
Lithuania, at 5,041 kg/ha against 2,060 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in wheat β€” yield between Land Locked Developing Countries (LLDCs) and Lithuania?
2,981 kg/ha, with Lithuania ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Land Locked Developing Countries (LLDCs) and Lithuania rank globally for wheat β€” yield?
Land Locked Developing Countries (LLDCs) ranks 27th and Lithuania ranks 30th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Wheat β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.