Italy vs Switzerland: Wheat — Yield
Wheat — Yield over time
- Italy
- Switzerland
How they compare
Switzerland currently reports 3,669 kg/ha against 3,660 kg/ha in Italy, a difference of 9 kg/ha.
Across all 64 years both countries report, Switzerland has been ahead every year.
Italy ranks 49th and Switzerland ranks 48th of 133 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,132 kg/ha | 3,439 kg/ha | 1,307 kg/ha | Switzerland |
| 1970s | 2,509 kg/ha | 4,165 kg/ha | 1,656 kg/ha | Switzerland |
| 1980s | 2,779 kg/ha | 5,334 kg/ha | 2,555 kg/ha | Switzerland |
| 1990s | 3,322 kg/ha | 5,854 kg/ha | 2,533 kg/ha | Switzerland |
| 2000s | 3,379 kg/ha | 5,781 kg/ha | 2,402 kg/ha | Switzerland |
| 2010s | 3,909 kg/ha | 5,759 kg/ha | 1,850 kg/ha | Switzerland |
| 2020s | 3,844 kg/ha | 5,126 kg/ha | 1,282 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Italy or Switzerland?
- Switzerland, at 3,669 kg/ha against 3,660 kg/ha in Italy as of 2024.
- What is the difference in wheat — yield between Italy and Switzerland?
- 9 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Italy and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Switzerland rank globally for wheat — yield?
- Italy ranks 49th and Switzerland ranks 48th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.