Iran (Islamic Republic of) vs Southern Europe: Wheat — Yield
Wheat — Yield over time
- Iran (Islamic Republic of)
- Southern Europe
How they compare
Southern Europe currently reports 3,887 kg/ha against 2,592 kg/ha in Iran (Islamic Republic of), a difference of 1,295 kg/ha.
That makes Southern Europe's figure about 1.5 times Iran (Islamic Republic of)'s.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Iran (Islamic Republic of) ranks 6th and Southern Europe ranks 7th of 14 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 775.98 kg/ha | 1,664 kg/ha | 887.73 kg/ha | Southern Europe |
| 1970s | 910.98 kg/ha | 2,172 kg/ha | 1,261 kg/ha | Southern Europe |
| 1980s | 1,052 kg/ha | 2,687 kg/ha | 1,636 kg/ha | Southern Europe |
| 1990s | 1,606 kg/ha | 2,888 kg/ha | 1,282 kg/ha | Southern Europe |
| 2000s | 1,913 kg/ha | 3,076 kg/ha | 1,163 kg/ha | Southern Europe |
| 2010s | 1,930 kg/ha | 3,544 kg/ha | 1,614 kg/ha | Southern Europe |
| 2020s | 2,414 kg/ha | 3,834 kg/ha | 1,421 kg/ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Iran (Islamic Republic of) or Southern Europe?
- Southern Europe, at 3,887 kg/ha against 2,592 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in wheat — yield between Iran (Islamic Republic of) and Southern Europe?
- 1,295 kg/ha, with Southern Europe ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Iran (Islamic Republic of) and Southern Europe rank globally for wheat — yield?
- Iran (Islamic Republic of) ranks 6th and Southern Europe ranks 7th of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.