Ethiopia vs Montenegro: Wheat — Yield
Wheat — Yield over time
- Ethiopia
- Montenegro
How they compare
Ethiopia currently reports 2,904 kg/ha against 2,840 kg/ha in Montenegro, a difference of 64 kg/ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Ethiopia ranks 88th and Montenegro ranks 91st of 159 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Ethiopia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,661 kg/ha | 3,148 kg/ha | 1,487 kg/ha | Montenegro |
| 2010s | 2,423 kg/ha | 3,099 kg/ha | 675.91 kg/ha | Montenegro |
| 2020s | 2,904 kg/ha | 2,853 kg/ha | 51.38 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Ethiopia or Montenegro?
- Ethiopia, at 2,904 kg/ha against 2,840 kg/ha in Montenegro as of 2024.
- What is the difference in wheat — yield between Ethiopia and Montenegro?
- 64 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Ethiopia and Montenegro rank globally for wheat — yield?
- Ethiopia ranks 88th and Montenegro ranks 91st of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.