Ethiopia vs Lebanon: Wheat — Yield
Wheat — Yield over time
- Ethiopia
- Lebanon
How they compare
Lebanon currently reports 2,970 kg/ha against 2,904 kg/ha in Ethiopia, a difference of 66 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Lebanon ahead.
Ethiopia ranks 88th and Lebanon ranks 85th of 159 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,275 kg/ha | 2,149 kg/ha | 873.36 kg/ha | Lebanon |
| 2000s | 1,498 kg/ha | 2,779 kg/ha | 1,281 kg/ha | Lebanon |
| 2010s | 2,423 kg/ha | 3,069 kg/ha | 645.61 kg/ha | Lebanon |
| 2020s | 2,904 kg/ha | 2,921 kg/ha | 16.48 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Ethiopia or Lebanon?
- Lebanon, at 2,970 kg/ha against 2,904 kg/ha in Ethiopia as of 2024.
- What is the difference in wheat — yield between Ethiopia and Lebanon?
- 66 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Ethiopia and Lebanon?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Lebanon rank globally for wheat — yield?
- Ethiopia ranks 88th and Lebanon ranks 85th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.