Ethiopia vs Georgia: Wheat — Yield
Wheat — Yield over time
- Ethiopia
- Georgia
How they compare
Ethiopia currently reports 2,904 kg/ha against 2,851 kg/ha in Georgia, a difference of 53 kg/ha.
The two have swapped places 14 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 88th and Georgia ranks 90th of 159 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Ethiopia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,275 kg/ha | 1,470 kg/ha | 194.43 kg/ha | Georgia |
| 2000s | 1,498 kg/ha | 1,684 kg/ha | 186.15 kg/ha | Georgia |
| 2010s | 2,423 kg/ha | 2,015 kg/ha | 408.03 kg/ha | Ethiopia |
| 2020s | 2,904 kg/ha | 2,649 kg/ha | 255.5 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Ethiopia or Georgia?
- Ethiopia, at 2,904 kg/ha against 2,851 kg/ha in Georgia as of 2024.
- What is the difference in wheat — yield between Ethiopia and Georgia?
- 53 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Georgia rank globally for wheat — yield?
- Ethiopia ranks 88th and Georgia ranks 90th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.