Brazil vs Palestine, State of: Wheat — Yield

Brazil
2,613 kg/ha
in 2024
Palestine, State of
2,571 kg/ha
in 2022
Brazil rank
79th
Palestine, State of rank
82nd

Wheat — Yield over time

  • Brazil
  • Palestine, State of
01.0k2.0k3.0k196119922024

How they compare

Brazil currently reports 2,613 kg/ha against 2,571 kg/ha in Palestine, State of, a difference of 42 kg/ha.

The two have swapped places 14 times across 29 shared years of data; in 1994 it was Brazil ahead.

Brazil ranks 79th and Palestine, State of ranks 82nd of 124 countries.

Brazil has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Palestine, State of Difference Ahead
1990s 1,691 kg/ha 1,484 kg/ha 206.6 kg/ha Brazil
2000s 1,983 kg/ha 1,896 kg/ha 86.79 kg/ha Brazil
2010s 2,571 kg/ha 2,162 kg/ha 408.57 kg/ha Brazil
2020s 2,912 kg/ha 2,632 kg/ha 280.23 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — yield, Brazil or Palestine, State of?
Brazil, at 2,613 kg/ha against 2,571 kg/ha in Palestine, State of as of 2024.
What is the difference in wheat — yield between Brazil and Palestine, State of?
42 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Palestine, State of?
29 years are reported by both, from 1994 to 2022.
How do Brazil and Palestine, State of rank globally for wheat — yield?
Brazil ranks 79th and Palestine, State of ranks 82nd of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Palestine, State of: Wheat — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/wheat-yield/brazil/west-bank-and-gaza/

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About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.