Bolivia (Plurinational State of) vs Morocco: Wheat — Yield

Bolivia (Plurinational State of)
1,441 kg/ha
in 2024
Morocco
1,388 kg/ha
in 2024
Bolivia (Plurinational State of) rank
111th
Morocco rank
113th

Wheat — Yield over time

  • Bolivia (Plurinational State of)
  • Morocco
5001.0k1.5k2.0k2.5k196119922024

How they compare

Bolivia (Plurinational State of) currently reports 1,441 kg/ha against 1,388 kg/ha in Morocco, a difference of 53 kg/ha.

The two have swapped places 26 times across 64 shared years of data; in 1961 it was Bolivia (Plurinational State of) ahead.

Bolivia (Plurinational State of) ranks 111th and Morocco ranks 113th of 133 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Morocco Difference Ahead
1960s 602.52 kg/ha 851.91 kg/ha 249.39 kg/ha Morocco
1970s 765.3 kg/ha 972.13 kg/ha 206.83 kg/ha Morocco
1980s 715.29 kg/ha 1,221 kg/ha 505.74 kg/ha Morocco
1990s 873.42 kg/ha 1,194 kg/ha 320.15 kg/ha Morocco
2000s 1,046 kg/ha 1,365 kg/ha 318.68 kg/ha Morocco
2010s 1,222 kg/ha 1,864 kg/ha 642.88 kg/ha Morocco
2020s 1,470 kg/ha 1,548 kg/ha 78.26 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — yield, Bolivia (Plurinational State of) or Morocco?
Bolivia (Plurinational State of), at 1,441 kg/ha against 1,388 kg/ha in Morocco as of 2024.
What is the difference in wheat — yield between Bolivia (Plurinational State of) and Morocco?
53 kg/ha, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Bolivia (Plurinational State of) and Morocco rank globally for wheat — yield?
Bolivia (Plurinational State of) ranks 111th and Morocco ranks 113th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.