Belgium vs Eastern Europe: Wheat — Yield
Wheat — Yield over time
- Belgium
- Eastern Europe
How they compare
Belgium currently reports 6,625 kg/ha against 3,658 kg/ha in Eastern Europe, a difference of 2,967 kg/ha.
That makes Belgium's figure about 1.8 times Eastern Europe's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 11th and Eastern Europe ranks 10th of 133 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,444 kg/ha | 2,477 kg/ha | 5,967 kg/ha | Belgium |
| 2010s | 8,728 kg/ha | 3,037 kg/ha | 5,691 kg/ha | Belgium |
| 2020s | 8,168 kg/ha | 3,636 kg/ha | 4,533 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Belgium or Eastern Europe?
- Belgium, at 6,625 kg/ha against 3,658 kg/ha in Eastern Europe as of 2024.
- What is the difference in wheat — yield between Belgium and Eastern Europe?
- 2,967 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Eastern Europe?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Eastern Europe rank globally for wheat — yield?
- Belgium ranks 11th and Eastern Europe ranks 10th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.