Belarus vs South Africa: Wheat — Yield
Wheat — Yield over time
- Belarus
- South Africa
How they compare
Belarus currently reports 3,819 kg/ha against 3,809 kg/ha in South Africa, a difference of 10 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 52nd and South Africa ranks 54th of 159 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and South Africa in 1.
Head to head by decade
| Decade | Belarus | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,352 kg/ha | 1,952 kg/ha | 400.61 kg/ha | Belarus |
| 2000s | 2,966 kg/ha | 2,589 kg/ha | 377.27 kg/ha | Belarus |
| 2010s | 3,377 kg/ha | 3,342 kg/ha | 34.97 kg/ha | Belarus |
| 2020s | 3,694 kg/ha | 3,973 kg/ha | 278.94 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Belarus or South Africa?
- Belarus, at 3,819 kg/ha against 3,809 kg/ha in South Africa as of 2024.
- What is the difference in wheat — yield between Belarus and South Africa?
- 10 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and South Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and South Africa rank globally for wheat — yield?
- Belarus ranks 52nd and South Africa ranks 54th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.