Bangladesh vs Belarus: Wheat — Yield
Wheat — Yield over time
- Bangladesh
- Belarus
How they compare
Belarus currently reports 3,819 kg/ha against 3,761 kg/ha in Bangladesh, a difference of 58 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Belarus ahead.
Bangladesh ranks 55th and Belarus ranks 52nd of 159 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,987 kg/ha | 2,352 kg/ha | 365.23 kg/ha | Belarus |
| 2000s | 2,008 kg/ha | 2,966 kg/ha | 958.1 kg/ha | Belarus |
| 2010s | 2,930 kg/ha | 3,377 kg/ha | 446.21 kg/ha | Belarus |
| 2020s | 3,420 kg/ha | 3,694 kg/ha | 273.86 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Bangladesh or Belarus?
- Belarus, at 3,819 kg/ha against 3,761 kg/ha in Bangladesh as of 2024.
- What is the difference in wheat — yield between Bangladesh and Belarus?
- 58 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Bangladesh and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Bangladesh and Belarus rank globally for wheat — yield?
- Bangladesh ranks 55th and Belarus ranks 52nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.