Armenia vs Syria: Wheat — Yield
Wheat — Yield over time
- Armenia
- Syria
How they compare
Armenia currently reports 2,148 kg/ha against 1,905 kg/ha in Syria, a difference of 243 kg/ha.
That makes Armenia's figure about 1.1 times Syria's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Syria ahead.
Armenia ranks 111th and Syria ranks 114th of 159 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Syria in 2.
Head to head by decade
| Decade | Armenia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,098 kg/ha | 2,258 kg/ha | 159.35 kg/ha | Syria |
| 2000s | 2,108 kg/ha | 2,437 kg/ha | 329.19 kg/ha | Syria |
| 2010s | 2,750 kg/ha | 1,936 kg/ha | 813.68 kg/ha | Armenia |
| 2020s | 2,211 kg/ha | 1,775 kg/ha | 435.76 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Armenia or Syria?
- Armenia, at 2,148 kg/ha against 1,905 kg/ha in Syria as of 2024.
- What is the difference in wheat — yield between Armenia and Syria?
- 243 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Syria rank globally for wheat — yield?
- Armenia ranks 111th and Syria ranks 114th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.