Armenia vs Mauritania: Wheat — Yield
Wheat — Yield over time
- Armenia
- Mauritania
How they compare
Mauritania currently reports 2,197 kg/ha against 2,148 kg/ha in Armenia, a difference of 49 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 111th and Mauritania ranks 109th of 159 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,098 kg/ha | 1,248 kg/ha | 850.39 kg/ha | Armenia |
| 2000s | 2,108 kg/ha | 1,906 kg/ha | 202.51 kg/ha | Armenia |
| 2010s | 2,750 kg/ha | 2,052 kg/ha | 697.48 kg/ha | Armenia |
| 2020s | 2,211 kg/ha | 2,185 kg/ha | 26.32 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Armenia or Mauritania?
- Mauritania, at 2,197 kg/ha against 2,148 kg/ha in Armenia as of 2024.
- What is the difference in wheat — yield between Armenia and Mauritania?
- 49 kg/ha, with Mauritania ahead.
- How many years of comparable data are there for Armenia and Mauritania?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Mauritania rank globally for wheat — yield?
- Armenia ranks 111th and Mauritania ranks 109th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.