Argentina vs Ethiopia: Wheat — Yield
Wheat — Yield over time
- Argentina
- Ethiopia
How they compare
Argentina currently reports 2,919 kg/ha against 2,904 kg/ha in Ethiopia, a difference of 15 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Argentina ahead.
Argentina ranks 87th and Ethiopia ranks 88th of 159 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Argentina | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,250 kg/ha | 1,275 kg/ha | 975.24 kg/ha | Argentina |
| 2000s | 2,463 kg/ha | 1,498 kg/ha | 965.26 kg/ha | Argentina |
| 2010s | 3,036 kg/ha | 2,423 kg/ha | 612.99 kg/ha | Argentina |
| 2020s | 2,838 kg/ha | 2,904 kg/ha | 66.08 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Argentina or Ethiopia?
- Argentina, at 2,919 kg/ha against 2,904 kg/ha in Ethiopia as of 2024.
- What is the difference in wheat — yield between Argentina and Ethiopia?
- 15 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Argentina and Ethiopia rank globally for wheat — yield?
- Argentina ranks 87th and Ethiopia ranks 88th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.