Albania vs Belarus: Wheat — Yield
Wheat — Yield over time
- Albania
- Belarus
How they compare
Albania currently reports 3,933 kg/ha against 3,819 kg/ha in Belarus, a difference of 114 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Belarus ahead.
Albania ranks 49th and Belarus ranks 52nd of 159 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,638 kg/ha | 2,352 kg/ha | 285.85 kg/ha | Albania |
| 2000s | 3,283 kg/ha | 2,966 kg/ha | 316.96 kg/ha | Albania |
| 2010s | 4,011 kg/ha | 3,377 kg/ha | 634.14 kg/ha | Albania |
| 2020s | 4,148 kg/ha | 3,694 kg/ha | 453.9 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — yield, Albania or Belarus?
- Albania, at 3,933 kg/ha against 3,819 kg/ha in Belarus as of 2024.
- What is the difference in wheat — yield between Albania and Belarus?
- 114 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Belarus rank globally for wheat — yield?
- Albania ranks 49th and Belarus ranks 52nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.