Madagascar vs Mali: Wheat yield
Madagascar
2,289 kg per hectare
in 2011
Mali
3,438 kg per hectare
in 2011
Madagascar rank
7th
Mali rank
4th
Wheat yield over time
- Madagascar
- Mali
How they compare
Mali currently reports 3,438 kg per hectare against 2,289 kg per hectare in Madagascar, a difference of 1,149 kg per hectare.
That makes Mali's figure about 1.5 times Madagascar's.
The two have swapped places 9 times across 36 shared years of data; in 1976 it was Madagascar ahead.
Madagascar ranks 7th and Mali ranks 4th of 32 countries.
Across the 5 decades both report, Madagascar averaged higher in 3 and Mali in 2.
Head to head by decade
| Decade | Madagascar | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,598 kg per hectare | 1,333 kg per hectare | 264.98 kg per hectare | Madagascar |
| 1980s | 1,592 kg per hectare | 1,221 kg per hectare | 371.7 kg per hectare | Madagascar |
| 1990s | 2,289 kg per hectare | 1,932 kg per hectare | 356.68 kg per hectare | Madagascar |
| 2000s | 2,464 kg per hectare | 2,626 kg per hectare | 162.52 kg per hectare | Mali |
| 2010s | 2,328 kg per hectare | 2,969 kg per hectare | 640.55 kg per hectare | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat yield, Madagascar or Mali?
- Mali, at 3,438 kg per hectare against 2,289 kg per hectare in Madagascar as of 2011.
- What is the difference in wheat yield between Madagascar and Mali?
- 1,149 kg per hectare, with Mali ahead.
- How many years of comparable data are there for Madagascar and Mali?
- 36 years are reported by both, from 1976 to 2011.
- How do Madagascar and Mali rank globally for wheat yield?
- Madagascar ranks 7th and Mali ranks 4th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Wheat yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Wheat yield, measured as kilograms per hectare of harvested land. Production data on relate to crops harvested for dry grain only. Crop harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.