Kenya vs Myanmar: Wheat — Self-sufficiency ratio

Kenya
0.13
in 2023
Myanmar
0.18
in 2020
Kenya rank
70th
Myanmar rank
67th

Wheat — Self-sufficiency ratio over time

  • Kenya
  • Myanmar
0.10.20.30.40.5201020162023

How they compare

Myanmar currently reports 0.18 against 0.13 in Kenya, a difference of 0.05.

That makes Myanmar's figure about 1.4 times Kenya's.

Across all 5 years both countries report, Myanmar has been ahead every year.

Kenya ranks 70th and Myanmar ranks 67th of 102 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kenya Myanmar Difference Ahead
2010s 0.195 0.28 0.085 Myanmar
2020s 0.18 0.18 0

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — self-sufficiency ratio, Kenya or Myanmar?
Myanmar, at 0.18 against 0.13 in Kenya as of 2020.
What is the difference in wheat — self-sufficiency ratio between Kenya and Myanmar?
0.05, with Myanmar ahead.
How many years of comparable data are there for Kenya and Myanmar?
5 years are reported by both, from 2010 to 2020.
How do Kenya and Myanmar rank globally for wheat — self-sufficiency ratio?
Kenya ranks 70th and Myanmar ranks 67th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Myanmar: Wheat — Self-sufficiency ratio. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/wheat-self-sufficiency-ratio/kenya/myanmar/

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About this data

Indicator
Wheat — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,300 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK