Ethiopia vs North Macedonia: Wheat — Self-sufficiency ratio
Wheat — Self-sufficiency ratio over time
- Ethiopia
- North Macedonia
How they compare
North Macedonia currently reports 0.87 against 0.82 in Ethiopia, a difference of 0.05.
That makes North Macedonia's figure about 1.1 times Ethiopia's.
The two have swapped places 5 times across 11 shared years of data; in 2010 it was North Macedonia ahead.
Ethiopia ranks 31st and North Macedonia ranks 30th of 99 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and North Macedonia in 1.
Head to head by decade
| Decade | Ethiopia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.73 | 0.7511 | 0.0211 | North Macedonia |
| 2020s | 0.835 | 0.725 | 0.11 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — self-sufficiency ratio, Ethiopia or North Macedonia?
- North Macedonia, at 0.87 against 0.82 in Ethiopia as of 2024.
- What is the difference in wheat — self-sufficiency ratio between Ethiopia and North Macedonia?
- 0.05, with North Macedonia ahead.
- How many years of comparable data are there for Ethiopia and North Macedonia?
- 11 years are reported by both, from 2010 to 2022.
- How do Ethiopia and North Macedonia rank globally for wheat — self-sufficiency ratio?
- Ethiopia ranks 31st and North Macedonia ranks 30th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK