Slovakia vs South Africa: Wheat — Production
Wheat — Production over time
- Slovakia
- South Africa
How they compare
South Africa currently reports 1.92 million t against 1.91 million t in Slovakia, a difference of 16,950 t.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was South Africa ahead.
Slovakia ranks 57th and South Africa ranks 56th of 159 countries.
Across the 4 decades both report, Slovakia averaged higher in 2 and South Africa in 2.
Head to head by decade
| Decade | Slovakia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.74 million t | 2.08 million t | 340,097 t | South Africa |
| 2000s | 1.50 million t | 2.06 million t | 561,502 t | South Africa |
| 2010s | 1.80 million t | 1.73 million t | 74,444 t | Slovakia |
| 2020s | 2.12 million t | 2.10 million t | 18,474 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Slovakia or South Africa?
- South Africa, at 1.92 million t against 1.91 million t in Slovakia as of 2024.
- What is the difference in wheat — production between Slovakia and South Africa?
- 16,950 t, with South Africa ahead.
- How many years of comparable data are there for Slovakia and South Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and South Africa rank globally for wheat — production?
- Slovakia ranks 57th and South Africa ranks 56th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.