Luxembourg vs Myanmar: Wheat — Production
Wheat — Production over time
- Luxembourg
- Myanmar
How they compare
Myanmar currently reports 80,000 t against 65,860 t in Luxembourg, a difference of 14,140 t.
That makes Myanmar's figure about 1.2 times Luxembourg's.
Across all 25 years both countries report, Myanmar has been ahead every year.
Luxembourg ranks 113th and Myanmar ranks 112th of 159 countries.
Myanmar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 74,197 t | 136,590 t | 62,393 t | Myanmar |
| 2010s | 80,933 t | 152,555 t | 71,622 t | Myanmar |
| 2020s | 74,530 t | 92,357 t | 17,827 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Luxembourg or Myanmar?
- Myanmar, at 80,000 t against 65,860 t in Luxembourg as of 2024.
- What is the difference in wheat — production between Luxembourg and Myanmar?
- 14,140 t, with Myanmar ahead.
- How many years of comparable data are there for Luxembourg and Myanmar?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Myanmar rank globally for wheat — production?
- Luxembourg ranks 113th and Myanmar ranks 112th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.