Latvia vs Syria: Wheat — Production
Wheat — Production over time
- Latvia
- Syria
How they compare
Latvia currently reports 2.47 million t against 2.43 million t in Syria, a difference of 34,680 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Syria ahead.
Latvia ranks 50th and Syria ranks 52nd of 159 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Latvia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 325,388 t | 3.56 million t | 3.23 million t | Syria |
| 2000s | 647,500 t | 4.16 million t | 3.51 million t | Syria |
| 2010s | 1.66 million t | 2.62 million t | 959,455 t | Syria |
| 2020s | 2.44 million t | 2.37 million t | 69,190 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Latvia or Syria?
- Latvia, at 2.47 million t against 2.43 million t in Syria as of 2024.
- What is the difference in wheat — production between Latvia and Syria?
- 34,680 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Syria rank globally for wheat — production?
- Latvia ranks 50th and Syria ranks 52nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.