Latvia vs Morocco: Wheat — Production
Wheat — Production over time
- Latvia
- Morocco
How they compare
Latvia currently reports 2.47 million t against 2.44 million t in Morocco, a difference of 24,230 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Morocco ahead.
Latvia ranks 50th and Morocco ranks 51st of 159 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 325,388 t | 3.06 million t | 2.74 million t | Morocco |
| 2000s | 647,500 t | 3.98 million t | 3.34 million t | Morocco |
| 2010s | 1.66 million t | 5.61 million t | 3.94 million t | Morocco |
| 2020s | 2.44 million t | 3.88 million t | 1.44 million t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Latvia or Morocco?
- Latvia, at 2.47 million t against 2.44 million t in Morocco as of 2024.
- What is the difference in wheat — production between Latvia and Morocco?
- 24,230 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Morocco rank globally for wheat — production?
- Latvia ranks 50th and Morocco ranks 51st of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.