Japan vs Tajikistan: Wheat — Production
Wheat — Production over time
- Japan
- Tajikistan
How they compare
Japan currently reports 1.03 million t against 880,734 t in Tajikistan, a difference of 148,266 t.
That makes Japan's figure about 1.2 times Tajikistan's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 71st and Tajikistan ranks 72nd of 159 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Japan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 576,088 t | 262,562 t | 313,526 t | Japan |
| 2000s | 810,950 t | 628,542 t | 182,408 t | Japan |
| 2010s | 834,290 t | 871,729 t | 37,439 t | Tajikistan |
| 2020s | 1.03 million t | 874,699 t | 157,861 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Japan or Tajikistan?
- Japan, at 1.03 million t against 880,734 t in Tajikistan as of 2024.
- What is the difference in wheat — production between Japan and Tajikistan?
- 148,266 t, with Japan ahead.
- How many years of comparable data are there for Japan and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Tajikistan rank globally for wheat — production?
- Japan ranks 71st and Tajikistan ranks 72nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.