France vs Turkey: Wheat — Production
Wheat — Production over time
- France
- Turkey
How they compare
France currently reports 26.61 million t against 20.80 million t in Turkey, a difference of 5.81 million t.
That makes France's figure about 1.3 times Turkey's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 12th and Turkey ranks 14th of 159 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.05 million t | 9.22 million t | 3.84 million t | France |
| 1970s | 17.18 million t | 13.96 million t | 3.23 million t | France |
| 1980s | 27.42 million t | 17.66 million t | 9.76 million t | France |
| 1990s | 33.73 million t | 19.24 million t | 14.49 million t | France |
| 2000s | 36.04 million t | 19.66 million t | 16.37 million t | France |
| 2010s | 37.65 million t | 20.63 million t | 17.01 million t | France |
| 2020s | 32.80 million t | 20.14 million t | 12.66 million t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, France or Turkey?
- France, at 26.61 million t against 20.80 million t in Turkey as of 2024.
- What is the difference in wheat — production between France and Turkey?
- 5.81 million t, with France ahead.
- How many years of comparable data are there for France and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Turkey rank globally for wheat — production?
- France ranks 12th and Turkey ranks 14th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.