Finland vs Kyrgyzstan: Wheat — Production

Finland
759,380 t
in 2024
Kyrgyzstan
664,830 t
in 2024
Finland rank
60th
Kyrgyzstan rank
63rd

Wheat — Production over time

  • Finland
  • Kyrgyzstan
250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Finland currently reports 759,380 t against 664,830 t in Kyrgyzstan, a difference of 94,550 t.

That makes Finland's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.

Finland ranks 60th and Kyrgyzstan ranks 63rd of 124 countries.

Across the 4 decades both report, Finland averaged higher in 2 and Kyrgyzstan in 2.

Head to head by decade

Decade Finland Kyrgyzstan Difference Ahead
1990s 357,762 t 911,706 t 553,944 t Kyrgyzstan
2000s 701,380 t 970,636 t 269,256 t Kyrgyzstan
2010s 857,768 t 673,004 t 184,764 t Finland
2020s 745,286 t 537,903 t 207,383 t Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — production, Finland or Kyrgyzstan?
Finland, at 759,380 t against 664,830 t in Kyrgyzstan as of 2024.
What is the difference in wheat — production between Finland and Kyrgyzstan?
94,550 t, with Finland ahead.
How many years of comparable data are there for Finland and Kyrgyzstan?
33 years are reported by both, from 1992 to 2024.
How do Finland and Kyrgyzstan rank globally for wheat — production?
Finland ranks 60th and Kyrgyzstan ranks 63rd of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Kyrgyzstan: Wheat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/wheat-production-2/finland/kyrgyz-republic/

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About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.