Eritrea vs Palestine: Wheat — Production
Wheat — Production over time
- Eritrea
- Palestine
How they compare
Palestine currently reports 32,811 t against 25,000 t in Eritrea, a difference of 7,811 t.
That makes Palestine's figure about 1.3 times Eritrea's.
The two have swapped places 6 times across 29 shared years of data; in 1994 it was Palestine ahead.
Eritrea ranks 120th and Palestine ranks 119th of 159 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,679 t | 27,622 t | 10,943 t | Palestine |
| 2000s | 17,037 t | 40,978 t | 23,940 t | Palestine |
| 2010s | 28,000 t | 34,669 t | 6,669 t | Palestine |
| 2020s | 25,000 t | 31,040 t | 6,040 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Eritrea or Palestine?
- Palestine, at 32,811 t against 25,000 t in Eritrea as of 2022.
- What is the difference in wheat — production between Eritrea and Palestine?
- 7,811 t, with Palestine ahead.
- How many years of comparable data are there for Eritrea and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Eritrea and Palestine rank globally for wheat — production?
- Eritrea ranks 120th and Palestine ranks 119th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.