Eritrea vs Jordan: Wheat — Production
Wheat — Production over time
- Eritrea
- Jordan
How they compare
Jordan currently reports 34,429 t against 25,000 t in Eritrea, a difference of 9,429 t.
That makes Jordan's figure about 1.4 times Eritrea's.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Jordan ahead.
Eritrea ranks 120th and Jordan ranks 118th of 159 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Jordan in 3.
Head to head by decade
| Decade | Eritrea | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,067 t | 41,727 t | 26,659 t | Jordan |
| 2000s | 17,037 t | 24,280 t | 7,242 t | Jordan |
| 2010s | 28,000 t | 22,504 t | 5,496 t | Eritrea |
| 2020s | 25,000 t | 26,708 t | 1,708 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Eritrea or Jordan?
- Jordan, at 34,429 t against 25,000 t in Eritrea as of 2024.
- What is the difference in wheat — production between Eritrea and Jordan?
- 9,429 t, with Jordan ahead.
- How many years of comparable data are there for Eritrea and Jordan?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Jordan rank globally for wheat — production?
- Eritrea ranks 120th and Jordan ranks 118th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.