Croatia vs Japan: Wheat — Production
Wheat — Production over time
- Croatia
- Japan
How they compare
Japan currently reports 1.03 million t against 828,200 t in Croatia, a difference of 200,800 t.
That makes Japan's figure about 1.2 times Croatia's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Japan ahead.
Croatia ranks 74th and Japan ranks 71st of 159 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Japan in 3.
Head to head by decade
| Decade | Croatia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 790,648 t | 576,088 t | 214,561 t | Croatia |
| 2000s | 782,032 t | 810,950 t | 28,918 t | Japan |
| 2010s | 808,267 t | 834,290 t | 26,023 t | Japan |
| 2020s | 897,672 t | 1.03 million t | 134,888 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Croatia or Japan?
- Japan, at 1.03 million t against 828,200 t in Croatia as of 2024.
- What is the difference in wheat — production between Croatia and Japan?
- 200,800 t, with Japan ahead.
- How many years of comparable data are there for Croatia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Japan rank globally for wheat — production?
- Croatia ranks 74th and Japan ranks 71st of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.